Food

Join us at The Sydney Morning Herald Cellar Door, a 3 day celebration of the best food and wine produced in NSW. In the heart of Hyde Park, this event isn’t just for wine lovers – be sure to visit us and dine on the delicious food options listed below to accompany your wine tasting from the regions of NSW.

 

Download The Sydney Morning Herald Cellar Door Guide here.

 

*Please note food can be purchased directly at the food stalls, Tokens are for wine tasting only.

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Baxter & Bird 

Menu 

  • Buttermilk Hotcakes: handcrafted buttermilk hotcakes utilising Mudgee produce direct from the farm
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Colombian Connection Coffee

  • A selection of Coffee & Tea
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bloodwood

Menu

  • Polenta Chips
  • Cheese and Meat Box
  • Fried Chicken
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Franklin Road Kitchen

Menu

  • Marinated Chicken Skewers with Rice and Kasundi Sauce
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The Apprentice Made by TAFE NSW

Menu

  • Taste of the Middle East – Spiced Chicken, Garlic Mint Yoghurt, Tabouli, Flat Bread
  • Spanish Culinary Delight – Sweet Corn Quesadilla
  • Summer Dessert – Eton Mess
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Gelato Messina

Menu 

  • A selection of flavours from Gelato Messina

 

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Gourmet Gozleme

Menu

  • Spinach and Cheese Gozleme
  • Beef, Spinach and Cheese Gozleme
  • Turkish Baklava
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Greentrees Gourmet Preserves

Menu

  • Jams, Jellies, Marmalade’s and Preserved Fruit
  • Condiments
  • Butters
HVC

High Valley Cheese Mudgee

Menu

  • Cheese plates with a various selection and crackers
  • Cheese wedges
  • Cheese jars
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Hoy Pinoy

Menu 

  • Inihaw Na Manok –  BBQ Chicken skewers in a traditional Glaze
  • Inihaw Na Baboy – BBQ Pork belly Skewers ina banana ketchup glaze
  • Kanin – Steamed Rice served with atchara
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Lets Do Yum Cha

Menu

  • BBQ Pork Bun, Chicken Dim Sim, Pork Dim Sim and Har Gow
  • Vegetarian Dumpling and Vegetarian Spring Roll
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Monster Rolls Kitchen

Menu

  • 12 Hour slow cooked Riverine Beef Brisket Baguette, from Riverine Region in NSW
  • 12 Hour Slow cooked local pulled Pork Shoulder baguette
  • Superfood Salad – A selection of 12 locally sourced Veggies and Salads
  • BBQ Roasted Field Mushroom Baguette
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Oysters Unplugged 

Menu

  • A selection of their signature Oysters
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PaperMill

Menu

  • SPURRITO – Spring roll burritos! – KBBQ Beef or Tofu, fresh rice noodles, sliced vegetables & herbs, Asian sauces.
  • Share Platter – Fresh Spring Rolls – KBBQ Beef or Tofu, fresh rice noodles, sliced vegetables & herbs, Asian sauces
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Porteño

Menu

  • BBQ pork belly sandwich, jalapeño aioli & leeks
  • BBQ Porteño sausage with grilled peppers & chimichurri
Chilli Cho Dukkah cubes

Pukara Estate

Menu

  • A selection of Pukara Estate goods & products
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Ribs & Burgers

Menu

  • Butchers Cheese Burgers
  • Sfázo Lamb Ribs
  • Portuguese Chilli Lamb Ribs
  • Side Cabbage Salad